Solfina filter pads

The most efficient way to save oil and money

Filter pads bind the substances that spoil your oil, right in the fryer. Your frying oil stays usable for much longer, at consistent quality.

Calculate your savingView products
up to 70%less oil used
1 padper 10 litres of frying oil
100%food-safe
General wastesimple disposal of the pads

How Solfina filter pads work

Your benefits

Less oil, lower costs, consistent quality

Much lower costs

You need no prior knowledge and no training. You simply start and save up to half of your yearly frying costs.

Good for the environment

Little to no waste oil. You stop throwing away a valuable foodstuff and take a stand against food waste.

Top quality, day after day

The pads lower total polar materials (TPM) and free fatty acids. You fry with good oil every day, and you can taste it.

Filter pads

Powder

Accessories

How to use

Three steps to better oil

Insert the pad

Place one filter pad under the frying basket for every 10 litres of oil. The pads fit most fryers with a capacity of 5 litres or more.

Fry as usual

The pad works while you fry. It binds oil-spoiling substances directly in the hot oil.

Replace in the evening

At the end of service, take the pad out and replace it. Used pads go in the general waste.

Savings calculator

How much do you actually save?

Enter your fryers and your oil price. The calculator shows what you can save per year with filter pads.

Extra tipYour oil can do more

The oil you take out is ideal for pan-frying fish and meat.

Your fryers
Number with 10 litres
Number with 20 litres
Other litres in total
Oil costs per year so far
0
With filter pads only
0
Your possible saving per year
0

Filter pads already included. Assumes correct use of the filter pads. All amounts net.

View filter pads

Applications

For every kitchen that fries

Restaurants and hotels

Up to 70% less oil used, with the same frying quality.

Hospitals, large kitchens, chain restaurants

Filter pads for every fryer, Magnesol powder for large volumes of oil.

Bakeries and butchers

Your frying fat stays usable for longer and the quality stays consistent.

In practice

Experiences with Solfina filter pads

The air quality has improved noticeably.
Matthias Smasal Category Manager Food Service, Sutterlüty Ländlemarkt, Vorarlberg
Filter pads in 18 restaurantsWatch video
We sell 300 kg of fries in 30 minutes. Thanks to Solfina we have halved our oil consumption and cut our costs considerably.
Thomas Herger Head of Communal Catering, Sportgastro AG, PostFinance Arena Bern
Filter pads in 12 fryers
The savings are so high, I can't see why anyone wouldn't do it.
Thomas von Matt Owner of Yardbird, The Brisket, La Brea and The Bite, Zurich
Filter pads in 5 restaurantsWatch video
The time until the fat spoils has been extended massively, and the polar compounds have improved greatly.
Raffael Schefer Managing Director, Bäckerei Schefer AG, Einsiedeln
Magnesol powderWatch video

Satisfied customers

  • Hotel Regina, Kremslehner Hotels
1 12

Questions? We advise you personally.

Call us or write to us. We will get back to you quickly.

+43 664 521 41 80info@solfina.at