Downloads

Here you will find all instructions, templates and safety data sheets for Solfina filter pads, Magnesol powder and MagiClean.

Instructions for filter pads

1. Start with a clean fryer. This gives you the best results.
2. Take out 1 litre of oil per filter pad. This oil is well suited to frying on the hob, on the grill and in the oven.
3. Top up the fryer with fresh oil to the normal level and heat it to 170 °C.
4. Measure the hot oil with a tester and note the TPM value. The ideal range is 8 to 18% TPM.
5. Remove the frying basket and place 1 filter pad per 10 litres of oil in the hot fryer. Then work as usual, the pads do not get in the way.
6. At the end of service, take the filter pads out with tongs, let them drain and dispose of them with general waste.

Instructions for Magnesol powder

The dosage is simple: 10 g of powder per litre of frying oil, once a day. For a 12-litre fryer that is 120 g.

1. Place the filter box in the frying basket.
2. Sprinkle the powder into the filter box.
3. Switch the fryer off.
4. Let the oil regenerate for four hours or overnight.
5. Remove the filter cake from the filter box and give the box a rough clean, without soap.

Instructions for MagiClean fryer cleaner

1. Drain the frying oil and fill the vat with fresh water.
2. Heat the fryer to 90 °C and then switch it off so that the water does not boil.
3. Add 10 g of MagiClean per litre of water to the hot water and stir.
4. Leave the solution to work for at least 30 minutes, ideally overnight for heavy soiling.
5. Clean the vat with a brush or a fine pad, without scouring. Rinse twice with clear water and dry well.
6. Fill the fryer with frying oil to the normal level.

How to make your oil last even longer

• Strain daily: Run the oil through a filter cloth. Charred residue makes the oil spoil faster.
• Clean daily: Wipe out the fryer with a kitchen towel or paper. Once a week, clean it thoroughly with MagiClean.
• Temperature: Oil that is too hot or too cold deteriorates quickly. 170 °C is ideal.
• Cleaning agents: Residues of cleaning agents make the oil foam. Make sure none of it gets into the oil.
• Water and ice: Water seriously reduces oil quality. Never tip frozen food into the basket above the fryer.
• Salt and spices: Never season your food above the fryer.

Templates to download

• TPM measurement table to print (PDF, German)
• TPM measurement table to fill in on the computer (Excel, German)

Safety data sheets

The safety data sheets come from the manufacturer.

• Safety data sheet Magnesol filter pads (PDF)
• Safety data sheet Magnesol powder (PDF)
• Safety data sheet MagiClean (PDF)

Questions about use? Call us on +43 664 521 41 80 or write to info@solfina.at.